This is an Easy Amla Pickle Recipe made within a few minutes with simple spices. Amla or Indian gooseberry is a powerhouse of antioxidants. It can be consumed raw, in the form of juice, candy, pickles, or supplements, and is a very rich source of vitamin C, iron and calcium and amla is also a health treasure. In this recipe, I have shared a quick and Easy Gooseberry Pickle Recipe made in just 15 minutes and it is usually made during the winters when Amla are in season.
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Recipe Card for Amla Pickle :
Amla Pickle Recipe | Easy Amla Pickle
Ingredients
- 10 Nos Amla
- ¼ Cup Oil
- 1 tsp Mustard seeds
- ¼ tsp Asafoetida
- 2 tsp Red chilli powder
- 1 tsp Turmeric powder
- 1 tsp Salt
For Masala Powder
- 2 tsp Mustard seeds
- 1 tsp Fenugreek seeds
- 1 tsp Fennel seeds
- 1 tsp Sesame seeds
Instructions
- Steam the amlas for 5 minutes.
- Cool completely,separate the segments and remove the seeds.
- To prepare masala powder dry roast mustard, fenugreek, fennel and sesame seeds till the turn aromatic.
- Blend the roasted spices into a fine powder.
- Heat oil and once the oil is hot add 1 tsp of mustard seeds and ¼ tsp of asafoetida.
- Switch off the flame. Add the amla, red chilli powder, turmeric powder, salt and masala powder. Mix well
- Amla pickle is ready to be served
- Amla pickle tastes the best after 3 days.
- Store in refrigerator for longer shelf life up to 6 months
Notes
Prepare the amla pickle in small quantities as the amla gradually will become soft and lose its shape.
Store it in the refrigerator for longer shelf life.
Step by Step Photo of Amla Pickle :
- Steam the amlas for 5 minutes.
2. Cool completely and separate the segments and remove the seeds.
3. To prepare masala powder dry roast mustard, fenugreek and fennel, and sesame seeds till they turn aromatic.
4. Blend the roasted spices into a fine powder.
5. Heat oil and once the oil is hot add 1 tsp of mustard seeds and ¼ tsp of asafoetida.
6. Switch off the flame and add the amla, red chili powder, turmeric powder, salt and masala powder and mix well.
7. Now it is ready to be served and it tastes the best after 3 days.
Store in fridge for longer shelf life up to 6 months.
If you want the recipe of Prawn Pickle Click Here
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